Here you will find truly fresh local beef and not the grocery or meat market stuff that comes from who knows where. You are always welcome to come out and actually see our operation. Always shop with your local farmer, whether it be us or someone else that you know. You deserve the best for your family.
Can't handle this much at a time, see our product page for all of our retail cuts and prices.
Beef Terminology: Live Weight: The weight of a live beef animal before slaughter, also call, "on the hoof" weight.
Carcass Weight: The weight after slaughter and after processing to remove inedible parts: hide, head, hooves, etc. Also called, "hanging weight". Our price per pound is based on hanging weight. Slaughter and processing could reduce live weight by 40%.
Finished Weight: The weight after final processing; remove excess fat, discard unusable bones, etc. What you actually "take home". Final processing could reduce carcass weight by 40%.
Using the above figures, a 1,100 pound Live Weight animal would have: a 660 pound Carcass Weight (1,100 lbs. less 40%); and 396 pounds of Finished Weight (660 less 40%).
Whole Beef: $4.00/pound hanging weight. Approximately $2400 plus tax.
Take home approx. 400 lbs. of meat. Approximately 18 cu. ft. of freezer space required. $400 deposit. Balance due upon delivery of meat. All processing/delivery fees included.
Half Beef: $4.25/pound hanging weight. $Approximately $1300 plus tax
Take home approx. 200 lbs. of meat. Approximately 9 cu. ft. of freezer space required. $200 deposit. Balance due upon delivery of meat. All processing/delivery fees included.
Quarter Beef: $4.50/pound hanging weight. Approximately $675 plus tax
Take home approx. 100 lbs. of meat. Approximately 5 cu. ft. of freezer space required. $100 deposit. Balance due upon delivery of meat. All processing/delivery fees included.
Final price adjusted based on actual hanging weight.