Live Weight: The weight of a live beef animal before slaughter, also call, "on the hoof" weight.
Carcass Weight: The weight after slaughter and after processing to remove inedible parts: hide, head, hooves, etc. Also called, "hanging weight". Our price per pound is based on hanging weight. Slaughter and processing could reduce live weight by 40%.
Finished Weight: The weight after final processing; remove excess fat, discard unusable bones, etc. What you actually "take home". Final processing could reduce carcass weight by 40%.
Using the above figures, a 1,100 pound Live Weight animal would have: a 660 pound Carcass Weight (1,100 lbs. less 40%); and 396 pounds of Finished Weight (660 less 40%).
January Special: Sampler Beef Bundles $100: 10 pounds of ground beef 85/15 1 Roast 2 pkg. cube steak 3 pkgs. steak* (KC Strip, Rib Eye, T-Bone, Sirloin, or Filet) (*Webster Farms selects based on inventory) 1 Whole Chicken 1 pkg Split Breasts
$250: 20 pounds of ground beef 85/15 3 Roasts 3 pkg cube steak 4 pkgs. steak* (KC Strip, Rib Eye, T-Bone, Sirloin, or Filet) (*Webster Farms selects based on inventory) 1 pkg Short Ribs (5 pounds) 1 Whole Chicken 2 pkg Split Breasts
Whole Beef: Approximately $2500.
Take home approx. 400 lbs. of meat. Approximately 18 cu. ft. of freezer space required. $400 deposit. Balance due upon delivery of meat. All processing/delivery fees included.
Half Beef: Approximately $1300
Take home approx. 200 lbs. of meat. Approximately 9 cu. ft. of freezer space required. $200 deposit. Balance due upon delivery of meat. All processing/delivery fees included.
Final price adjusted based on actual hanging weight price of $4.50/pound.