Products for Sale
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Pastured Beef

Individual Cuts

Processed in a USDA facility:

Ground Beef:
1 lb pkg.  $5.00/lb
5 lb bundle:  $22.50
10 lb. bundle:  $42.50

Ground Beef Patties:
1/4 lb Patty, 4/Pkg:  $6.50

Boneless Rib Eye Steak
1" thick, 2/pkg:  $12.50/lb

T-Bone Steak
1" thick, 2/pkg: $11.00/lb

Sirloin Steak
1" thick:  $9.50/lb.

Filet
       2" thick, 2/pkg:  $13.50/lb.
Out of stock          

KC Strip Steak
1" thick 2/pkg:  $11.00/lb.

Cube Steak
2/pkg:  $5.50/lb. 

Roasts:
Sirloin Tip,  Rump, Arm,  Pikes Peak
Avg. 4 lb. each:  $5.50/lb.

Short Ribs
  $5.50/lb.

Brisket
      $6.50/lb.

Stew Meat
$5.50/lb.

Liver
$5.00/pkg.

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Pastured Poultry

Whole Young Chicken
These birds are fed a blend of non-GMO feed and moved to fresh grass daily.  Fresh water is provided daily with a small amount of Apple Cider Vinegar added to maintain digestive health.
$4.00/lb.


Fresh Farm Eggs:  $3.00/Dz.

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Tax added to all farm sales.         All prices subject to change.