Pastured Beef
Individual Cuts
Processed in a USDA facility: Ground Beef: 1 lb pkg. $5.00/lb 5 lb bundle: $22.50 10 lb. bundle: $42.50 Ground Beef Patties: 1/4 lb Patty, 4/Pkg: $6.50 Boneless Rib Eye Steak 1" thick, 2/pkg: $12.50/lb T-Bone Steak 1" thick, 2/pkg: $11.00/lb Sirloin Steak 1" thick: $9.50/lb. Filet 2" thick, 2/pkg: $13.50/lb. Out of stock KC Strip Steak 1" thick 2/pkg: $11.00/lb. Cube Steak 2/pkg: $5.50/lb. Roasts: Sirloin Tip, Rump, Arm, Pikes Peak Avg. 4 lb. each: $5.50/lb. Short Ribs $5.50/lb. Brisket $6.50/lb. Stew Meat $5.50/lb. Liver $5.00/pkg. |
Pastured Poultry
Whole Young Chicken These birds are fed a blend of non-GMO feed and moved to fresh grass daily. Fresh water is provided daily with a small amount of Apple Cider Vinegar added to maintain digestive health. $4.00/lb. Fresh Farm Eggs: $3.00/Dz. |